![]() Store in an airtight container for about 5 days. Double or triple recipe for a crowd or leftovers.Other great add-ins: shredded cheese, red pepper flakes, chopped celery, etc.The flavor/sweetness of this chili without tomatoes will change, but it will still be good. Use whatever kind of onion and bell pepper you have. ![]() Feel free to add ½ can tomatoes to this recipe, if you want.Want to make it vegetarian/vegan: Substitute the ground beef for beans or TVP and substitute the beef broth for vegetable broth.They're sweeter and add a nice flavor, if you have them. You can add about ⅓ cup of diced roasted peppers. Substitute the green bell pepper for jarred roasted bell peppers.Substitute the ground beef for ground turkey, ground chicken, and/or more kidney or white beans.Just cook the beef, spices onions, and peppers, then add it + the remaining ingredients to a crockpot and cook on low for a couple hours. You can make this in a crockpot or slow cooker too.Easily double or triple this chili without tomatoes to serve a crowd or have leftovers.Store in an airtight container for up to a week, or longer in the freezer. Top with sour cream/Greek yogurt, shredded cheddar cheese, and green onion or as desired. There should be just a bit of broth, so it looks like chili. Simmer for 15-ish minutes, or until water boils down to desired thickness. Stir frequently.Īdd beef broth (beef bouillon paste + water) and stir. Cook about 1 minute, until garlic becomes fragrant. Once meat is cooked, add kidney beans and minced garlic. Stir and break apart meat until vegetables are softened, meat is cooked. Add ground beef, diced onion, diced green bell pepper, chili powder, cumin, and oregano. Start making your chili without tomatoes by heating up a large skillet over medium heat. It boils down to add lots of flavor to this chili. Beef Broth: I like to use beef bouillon paste + water to customize the rich salty flavor of beef broth.Garlic: Adds a slight sweetness and deep flavor here.Kidney Beans: Creamy red kidney beans add texture and a creamy bite to this simple chili.Oregano: The slightly bitter leafy flavor goes well with cumin and chili.Green Bell Pepper: Pepper adds sweetness, a tender bite, and color to this chili.Use dried onion flakes if you don't have fresh. Onions: Fresh diced onions add sweetness and a nice base to the chili.Ground Beef: Tender meaty ground beef adds a rich flavor for the base of this chili without tomatoes.What makes this tomato free chili so good? Sure it'll taste different, but will probably be tasty still. If you cook the spices with the onions, it'll give you a bold flavor that feels like it's been simmering for hours, but this chili only takes about 30 minutes to prepare and cook.Īdapt it based on what you have on hand, add tomatoes if you love them, or have them, skip the beef and double the beans, swap that. Whether you didn't plan ahead of time, need to change dinner plans, or are just hungry and need a quick, easy meal, this easy chili without tomatoes is perfect for a quick dinner. How will this no tomato chili make your life easier?Įasy dinners are a necessity in life. What can I make with leftover ingredients?.What makes this tomato free chili so good?.How will this no tomato chili make your life easier?.
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