![]() After adding more fuel to the box, fewer temperature spikes are prone.The hot spot placed next to the firebox cooks soft and delicious meat.Baffle plates are great for reducing the hot spot.The perfect distribution of smoke enhances the flavor of the meat.It has a consistent cooking environment, which means that it offers consistent cooking results.However, most people prefer to use wood pellets because they add natural and smoke flavor to the meat. On the contrary, the fuel used in the reverse smokers is wood pellets or charcoal. After moving through the chamber, the air leaves the stack on the firebox of the smoker. ![]() However, when this air enters the cooking chamber of the smoker, it moves in the opposite direction. However, in a reverse flow smoker, the smoker’s heat leaves the firebox on the side and travels under a drip pan to all corners of the cooking chamber. Thereby, this metal plate is the main difference between reverse flow smokers from other smokers. In addition, this metal plate is perfect for maintaining the flow of smoke to the chamber before the smoke goes wasted from the chimney. The reverse flow smoker has a great temperature, so this metal plate is used to protect the cooked meat from the high intensity of hot air. However, this metal plate of the smoker is also called the baffle plate. However, adding an extra metal plate in the reverse flow smoker makes it different from offset smokers. Primarily, there is not a huge difference between a reverse flow smoker and an offset smoker. Thereby, a baffle plate is used to sear the fats and create more delicious and amazing flavor in the cooked meat.
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